Diet The concept of diet in public use was associated with a low-fat diet for gastrointestinal illnesses and a low-calorie diet for weight loss. The goal of the diet is to adapt to the changed state of the body. Its purpose is that the lack of one or more nutrients does not hinder the patient's recovery.
Another grouping: 1. Nutrient content version Low energy diet An energy rich diet Low protein diet Protein diet Carbohydrate rich diet Carbohydrate poor diet Low fat diet Na-poor low-salt diet2. Food version liquid version pasty poor in fiber light-mixed normal rich in fiber3. Artificial feeding through a probe intravenously4.
Diagnostic diets Search diets for testing allergies Diets to prepare for testsExamples: Problem: Someone has a stomach ulcer that diéták wiki just causing complaints. Diet: rich in energy and protein, low in spices, low in fiber. Problem: Diabetic, no other diagnosis.
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Diet: low carb, normal version. Problem: Diabetic with gastric ulcer.
Diet: low carb, low energy and protein, low spice, low fiber version. Problem: Gallstones.
Diet: low fat, low fiber version. The diet of many diseases changes and expands over diéták wiki. Myocardial infarction, inflammation of the pancreas, after surgeries: initially more severe, then expands.
Dietitian A dietitian is a graduate specialist in nutrition science who deals with issues related to nutrition and nutrition.